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Friday, January 29, 2010

Red Flags

Lets talk about food. Some people are avid label readers, choosing those food products that list good-for-you ingredients and are the freshest, and some people have the 'its a free-for-all' attitude and put whatever they want in their shopping cart. Here are a few thoughts on what foods to avoid to help the already conscientous shopper and create hesitation in those who aren't.

Choosing the right foods to eat can be a time consuming and costly process. The most obvious steps to take are to read food labels, check for organically, locally grown foods, and the least obvious steps - think about a food's origin and look closely at all foods for any signs of mold or deterioration.

There are food products in this country, and elsewhere, that should raise a red flag for mold content or any contamination. Remember Mad Cow Disease? But, it isn't just meat that can be tainted. Grains are a breeding ground for molds and mycotoxins (the waste product of molds) that may not necessarily be seen in the final product. They are stored in silos for periods of time, and if exposed to moisture, initiate mold very quickly. Once the mold is present, it should not be eaten, by livestock or humans. Mold contamination easily affects feed for livestock, which then potentially gets passed on to humans through the meat and dairy products.

Also, fruits and vegetables have high moisture content. They need breathing room to stay dry and inhibit mold. Purchase the dryest, freshest fruits and vegetables possible that are stored in packages adequately vented. Organic foods are best but can still become wet and lay compacted in the vegetable case. Always store fruits and vegetables in a clean, breathable area in the refrigerator to not pass on mold from previous foods stored. Noticably contaminated food is hard to throw when there are hungry people in the world, but for safety and health reasons, it should be a given.

This topic is not meant to be frightening, just as a hint of caution. Maybe it will help make the next trip to the grocery store a little easier knowing about these red flags.

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