Serious Molds

There are so many species of molds in the world. Some we know as common mushrooms or the type you find on foods in your refrigerator on occasion. Some molds have such extravagant names we dismiss them from our minds, or just throw them into the general category of molds. Here is a little bit of background about specific molds.

Molds are actually fungi, and according to Wikipedia, there are approximately a thousand different species. They get their energy from residing in organic matter, and are typically unseen by the naked eye. It is when molds multiply into colonies that we witness their existence, and is a time when they are harder to eliminate and have become hazardous.

Each species rely on different levels of temperature and moisture. The most common found on foods is Aspergillis, which tends to grow where there is oxygen. One species of Aspergillis multiplies readily on nuts, and produces aflatoxin - a toxin and carcinogen. Other species can be found on grain products and are just as harmful to humans and animals if ingested.

Cladosporium is a common household mold that turns green or black in the presence of moisture, however, is not as detrimental to health as Stachybotrys. This mold is also known as 'black mold' or 'toxic mold'. It rapidly multiplies in moist areas of the home exposing the inhabitants to mycotoxins that affects the lungs, skin, eyes, and mucous membranes of the mouth.

These are just a few species of mold that can cause minor to serious health concerns. The more serious symptoms are chronic fatigue, severe headaches, vomiting, disorientation, depression, rapid heart rate, upper respiratory problems, neurological problems, and even death.

To find out more information on molds and health hazards, go to the following websites:
http://www.bioactivenutrients.com/news/learn-more-fungus/117
http://www.cdc.gov/mold/faqs.htm
http://www.epa.gov/mold/moldguide.html